Designed with Japanese craftsmanship, this KUROI KIBA mini mezzaluna knife offers precision, balance, and optimal control for daily food preparation. Its curved blade allows for a natural rocking motion, ideal for chopping herbs, slicing vegetables, or making fine cuts with fluidity.

Made from Japanese 420J2 stainless steel, it combines strength and performance, while its tsuchime hammered finish helps prevent food from sticking. Its triple-riveted G10 handle ensures a stable and comfortable grip.

Cuisine::pro®'s KUROI KIBA™ collection combines traditional Japanese craftsmanship with modern innovation, featuring superior 420J2 Japanese steel blades that are ice-hardened for toughness. Each knife boasts a tsuchime hammered finish and a non-stick matte black coating to prevent food from sticking and ensure durability. The full tang construction with a half bolster, ultra-sharp 15–20° tapered blades, and triple-riveted G10 fiberglass handles with a mosaic rivet provide optimal balance, superior comfort, and precise control, all backed by the Cuisine::pro® lifetime guarantee.

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.