Ideal for creating regular half-spheres of chocolate, mousse, jelly, or other sweet or savory preparations. Made of flexible, non-stick food-grade silicone, this mold guarantees easy removal, even cooking, and quick cleaning. Perfect for baking, freezing, or refrigerating.

Specifications

• Material: Food grade silicone (100% pure)
  
• Use: Mousses, chocolates, jellies, decorations, mignardises
  
• Temperature: Resists from -60°C to 230°C
  
• Compatibility: Oven, microwave, freezer, dishwasher
  
• Features: Non-stick, flexible, hygienic, hanging holes at corners

Dimensions

• Dimensions of each cavity: 4 cm (diameter) × 2 cm (height)
  
• Volume of each cavity: 20 ml