This CS-CH-RO round silicone chocolate mold from La Pâtisserie lets you create your own chocolates and sweet treats in the shape of beautiful cupcakes. Thanks to its silicone construction, it withstands temperatures up to 450°F / 232°C and can produce up to 15 chocolates. Compatible with conventional ovens, microwaves, and freezers, this mold is ideal for a variety of uses.

Made from food-grade silicone, this mold is naturally non-stick, eliminating the need for greasing for easy demolding. Its flexibility also facilitates quick and efficient removal of chocolates, as it can be manipulated at will to push the product out of the mold. The lightweight, stain-resistant silicone won't deteriorate, rust, or lose its shape over time. Plus, being non-reactive, it won't compromise flavors.

• Material: Silicone
  
• Capacity: Up to 15 chocolates
  
• Heat resistance: Up to 450°F / 232°C