This is a preparation made from 100% natural foie gras and seasoning. Made with the utmost care using traditional methods, our block of foie gras is full of character and tradition that will delight all gourmets!

Instructions for use and conservation: Refrigerate for three hours before serving. Let cool 15-20 minutes before opening the can to facilitate unmolding. Open both lids and gently push towards the widest part. The product will keep for 3-6 days in the refrigerator after opening.

Recommended accompaniments: Our natural foie gras is best enjoyed with gingerbread or a slice of toast. You can add fleur de sel or accompany it with onion confit, fruit jelly, fresh figs, and pears.

Wines and spirits : Champagne, sweet white wines such as Sauternes and ice cider. Our favorite, the Poiré de glace from Domaine des Salamandres located in Hemmingford.

Ingredients : Free-range duck foie gras, water, salt and pepper, spices.

Additional information:
Weight: 0.162 kg
Dimensions: 8x8x6 cm