La route des indes

Whole yellow mustard 62g - The road to India

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N096
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Mustard is a yellow-flowered plant whose fruits provide the seeds of the same name. There are two types of mustard: white and black (Brassica nigra and Sinapis alba). Mustard seeds are used whole in marinades, curries, sauces, and stews, as well as in pickles and sauerkraut. They also serve as a thickener. The condiment is eaten plain and used to flavor vinaigrettes, coat pork chops before cooking, or for rabbit with mustard.
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