Grown on the island of Grenada and renowned as one of the finest in the world, this nutmeg offers a rich, powerful, and sweet aroma. The nuts are dried in their shells for optimal preservation until use. Grate before serving to enhance savory dishes, desserts, pâtés, cheeses, or even rum punch. Also excellent in root vegetable purées.

Specifications

• Origin: Grenada
  
• Contents: 5 whole nuts (with shell)
  
• Other names: Nutmeg, nuez moscada, babasa, jaiphal, pala, meg
  
• Use: Savory dishes, desserts, drinks