Mildly spicy, crispy when roasted. Can be used whole or toasted in Indian dishes or Middle Eastern breads.

Nigella, a small black seed very similar in appearance to black sesame, is often found in Indian naan breads, Turkish breads, or Berber breads. Its rather mild flavor, reminiscent of nuts when lightly toasted or fried, pairs well with potato dishes, green vegetables, or even beetroot salad. It can also be used in marinades or other vinegary preparations like chutneys. Try it as a finishing touch on any of your baked or steamed vegetables; it will add a touch of flavor and crunch!