Nothing beats the smell of freshly baked bread, let alone the taste of a thick slice of crispy-crusted Barrett's Ridge Beer Bread spread with butter. Simply add a beer to one of our beer bread mixes and you'll be enjoying homemade bliss in no time.

Your love of all things soft on the inside and crispy on the outside has brought you to Barrett's Ridge – we welcome you with open arms, a few beers, and a piping hot oven.

Preparation: Simply add beer, cider, non-alcoholic beer or sparkling water, mix well and cook to perfection.

Instructions for use:

• Preheat the oven to 190°C.
  
• Lightly grease a loaf pan.
  
• Mix the beer bread mix with 330 ml of beer of your choice.
  
• Stir until you get a thick paste.
  
• Pour the batter into the previously prepared mold.
  
• Bake for 45 minutes (cooking time may vary).

Ingredients: Wheat flour (enriched (mineral salts (electrolytic iron, zinc oxide), vitamins A, B1, B2, B3, B6, B9)), sugar, flavorings (sea salt, dried garlic, herbs (parsley, thyme, rosemary)), olive oil, dextrose (sweetener), maltodextrin (thickener), raising agent: baking powder (calcium carbonate, corn starch, potassium bitartrate).

• Suitable for vegetarians and vegans.
  
• GMO-free.
  
• Store in a cool, dry place.
  
• Contains wheat/gluten.