Bengali panch phoran 100g - The route to India
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SKU:n128
Details
A traditional spice blend from Bengal (Calcutta), commonly used in vegetable dishes. It is sautéed in hot oil until the seeds pop, then added to the cooked vegetables.
Ingredients
- Whole cumin, fenugreek, fennel seeds, brown mustard, black nigella
Specifications
- Origin: India (Bengal)
- Use: Vegetable dishes
- Instructions: Brown in oil before adding the cooked vegetables.
Specifications
Dimensions
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