La route des indes

Smoked Spanish sweet paprika (2/10 heat level) 42g - The Road to India

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N107
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Mild version: Pimenton, a Spanish specialty, is the result of long hours of smoking the dried and crushed pulp of a bell pepper over beechwood. Pimenton, a type of smoked paprika, is produced in the La Vera region of Extremadura. Its flavor is sweet, spicy with a hint of bitterness. Pimenton is the main ingredient in typical Spanish dishes: patatas bravas, patatas a la riojana, pulpo a la gallega… and other tapas. Strength 2/10 on the simplified Scoville scale.
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