Yellow curry paste made from carefully selected aromatic herbs and spices, including lemongrass, galangal (Thai ginger), and yellow chilies. Harvested at peak ripeness, these ingredients are blended to offer a perfect balance of heat, freshness, and aromatic complexity. Ideal as a base for a Thai coconut milk curry, as a seasoning for stir-fries, as a soup base, or added to a marinade for a subtly spicy touch.