Ail Du Moulin black garlic is produced from certified organic white garlic grown in the boreal zone.

The processing process takes six weeks and results in ebony-colored garlic with a balsamic, slightly sweet flavor. The paste is made by simply pureeing the cloves. No additives are added.

Black garlic should be considered a seasoning in cooking.

Add black garlic to your sauces, pasta, salads, in butter or aioli.

Tasty with fish, seafood and grilled meat dishes.

Simply spread it on a crouton to enjoy the benefits of garlic without the smell and stomach upset.

Refrigerate after opening.

Keeps for up to one year.