Ingredients: duck meat, duck stock (water, salt, pepper), duck foie gras, duck fat, fresh onion, spices, salt and ascorbic acid.

* May contain small bones.

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The smooth texture of foie gras is highlighted in this rich and creamy pâté. Serve with crackers or a thinly sliced ​​baguette. Pair it with a good white or red wine. It's sure to be a festive aperitif!

Keeps for eight days in the refrigerator after opening.

86 g