The Cuisine::pro® Damashiro® Cleaver Knife (17 cm/6.5") has been designed and weighted to facilitate heavy chopping. A cleaver can take on heavier root vegetables with more force than a chef's knife or santoku knife. Cleavers can also be used to pound, mince, dice, and slice a variety of other foods.

THE CUSTOM CHEF™ Cuisine::pro® Damashiro® knives are crafted from the finest Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The Damashiro® range features distinctive Damascus-inspired blades inspired by traditional Japanese craftsmen and samurai sword makers. Featuring banding and marbling reminiscent of flowing water.

Japanese Damashiro® steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Every knife in the Damashiro® line has been designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance. Backed by the Cuisine::pro® LIFETIME WARRANTY.

• The Cuisine::pro® Damashiro® Cleaver Knife will change the way you handle meat. In addition to being designed for portioning poultry and various cuts of meat, the cleaver is perfect for easily slicing through heavier root vegetables. It is designed to be perfectly balanced and weighted, making it easy to cut through bones.
• The distinctive Damascus-inspired blade has been tapered to allow for a finer, more precise edge.
• Designed and tested to meet Rockwell 53 specification ensuring optimum blade hardness and performance.
• Backed by the Cuisine::pro® LIFETIME GUARANTEE.