The Cuisine::pro® iconiX® Cleaver Knife (17.5 cm/6.5") has been designed and weighted to facilitate heavy chopping. A cleaver can take on heavier root vegetables with more force than a chef's knife or santoku knife. In addition to breaking down tendons and bones, cleavers can also be used to pound, mince, dice, and slice a variety of other foods.

Cuisine::pro® iconiX® knives from THE CUSTOM CHEF™ are crafted from the finest German 1.4116 stainless steel. This traditional German knife style is loved and appreciated by European master chefs around the world. German craftsmanship and blacksmithing technology are at the heart of every knife. Cuisine::pro® iconiX® blades are crafted from premium German stainless steel mined in Germany for the last century.

Cuisine::pro® iconiX® premium German steel blades are forged in fire and ice to deliver the best cutting performance, with perfect weight and balance. Each blade is produced with a controlled tempering process to ensure the best blade hardness, toughness, and flexibility.

Each blade is designed with a durable polymer handle that has been contoured for a comfortable grip.

Backed by the Cuisine::pro® LIFETIME GUARANTEE.

• The Cuisine::pro® iconiX® Cleaver Knife will change the way you handle meat. In addition to being designed for portioning poultry and various cuts of meat, the cleaver is perfect for easily slicing through heavier root vegetables. It is designed to be perfectly balanced and weighted, making it easy to cut through bones.
• Inspired by traditional German craftsmanship and bladesmiths, Cuisine::pro® iconiX® blades are crafted from premium German stainless steel, mined in Germany over the last century.
• Hardened and double-ground ice for superior sharpness.
• Wrought iron.
• Full tang triple riveted handle.
• The handle is made of polymer.
• Blade angle 15-20°
• Backed by the Cuisine::pro® LIFETIME GUARANTEE.