The Cuisine::pro® WOLFGANG STARKE™ Cleaver (17.5cm/6.5") has been designed and weighted to make heavy-duty chopping easier. A cleaver can tackle heavier root vegetables with more force than a chef’s or santoku knife. In addition to breaking down tendons and bones, cleavers can also be used for crushing, mincing, dicing, and slicing a variety of other foods.

BRAND IDENTIFICATION

WOLFGANG STARKE™ by THE CUSTOM CHEF™ brings German precision and bladesmith perfection to Cuisine::pro®. The choice of great European master chefs can be yours at home, too. Renowned for its manufacturing and cutting performance, the WOLFGANG STARKE™ range is crafted from high-quality German stainless steel and produced with a controlled tempering process to ensure the best possible hardness, toughness, and flexibility.

FEATURES

• The Cuisine::pro® WOLFGANG STARKE™ Cleaver Knife will change how you handle meats. In addition to being designed for portioning poultry and various cuts of meat, the cleaver is perfect for easily cutting through heavier root vegetables. It is designed to be perfectly balanced and weighted, making it easier to cut through bone.
• Forged to produce perfect control, weight, and balance with durable polymer handles for a comfortable grip.
• Each Cuisine::pro® WOLFGANG STARKE™ knife is hardened to ensure blade sharpness and then tempered to enhance strength.
• Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.