The Cuisine::pro® WOLFGANG STARKE™ Cleaver (17.5 cm/6.5") has been designed and weighted to facilitate heavy chopping. A cleaver can take on heavier root vegetables with more force than a chef's knife or santoku knife. In addition to breaking down tendons and bones, cleavers can also be used to pound, mince, dice, and slice a variety of other foods.

BRAND IDENTIFICATION

WOLFGANG STARKE™ from THE CUSTOM CHEF™ brings German precision and blacksmith perfection to Cuisine::pro®. The choice of Europe's master chefs can also be yours at home. Renowned for its perfect manufacturing and cutting performance, the WOLFGANG STARKE™ range is crafted from high-quality German stainless steel and produced with a controlled tempering process to ensure the best possible hardness, toughness, and flexibility.

FEATURES

• The Cuisine::pro® WOLFGANG STARKE™ Cleaver Knife will change the way you handle meat. In addition to being designed for portioning poultry and various cuts of meat, the cleaver is perfect for easily slicing through heavier root vegetables. It is designed to be perfectly balanced and weighted, making it easy to cut through bones.
• Forged to produce perfect control, weight and balance with durable polymer handles for a comfortable grip.
• Each Cuisine::pro® WOLFGANG STARKE™ knife is hardened to ensure a razor-sharp blade, then tempered to improve strength.
• Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.