The Cuisine::pro® KIYOSHI™ Chef's Knife (20 cm/8") is traditionally known as a cook's knife. It is a versatile knife that is curved to allow the cook to tilt the knife on the cutting board for more precise cutting.

BRAND IDENTIFICATION

The Cuisine::pro KIYOSHI™ range from THE CUSTOM CHEF™ features distinctive Damascus-inspired blades inspired by traditional Japanese artisans and samurai sword makers, featuring banding and marbling reminiscent of flowing water. Each blade also bears a distinctive Dragon insignia.

Cuisine::pro® KIYOSHI™ knives are crafted from the finest Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The Japanese steel blade construction was inspired by centuries-old manufacturing techniques to create a super-sharp edge that maintains greater edge retention. This technique is favored by traditional Japanese craftsmen.

KIYOSHI™ Japanese steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Every knife in the KIYOSHI™ range has been designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.

Backed by the Cuisine::pro® LIFETIME GUARANTEE.

FEATURES

• The Cuisine::pro® KIYOSHI™ Chef's Knife is a curved utility knife that allows the cook to tilt the knife on the cutting board for more precise cutting.
• Cuisine::pro® KIYOSHI™ knives are designed and tested to meet Rockwell 53 specifications, ensuring optimal blade hardness and performance.
• KIYOSHI™ blades are ice-hardened and double-ground for superior sharpness.
• Wrought iron.
• Traditional Damascus-inspired blades
• Triple-riveted G-10 fiberglass handle.
• Blade angle 15-20°
• Backed by the Cuisine::pro® LIFETIME GUARANTEE.
• Featuring a distinctive Dragon mark on each blade.