This artisanal pesto is made with 30% high-quality walnuts and cashews. Made with only extra virgin olive oil and Parmigiano Reggiano DOP cheese, it contains no additives and is gluten-free.

Uses

• Mix it into your favorite pasta for a creamy and flavorful sauce.
  
• Use it as a stuffing for homemade gnocchi or ravioli.
  
• Enhance your grilled or roasted meats with a drizzle of walnut pesto.
  
• Spread it on bread for delicious crostinis.
  
• Serve it as a dip with fresh or roasted vegetables.
  
• Replace classic sauces to enhance your sandwiches and burgers.
  
• Dilute it to make an original vinaigrette for your salads.
  
• Use it as a base for a pizza with authentic Italian flavors.
  

Artisan

Produced in Castelnuovo Magra, Liguria (Italy), this pesto is made by Luca Bellotto's family, who control every step, from basil cultivation to processing, guaranteeing incomparable freshness.

Ingredients

Walnuts (30%), Cashew nuts, Extra virgin olive oil, Parmigiano Reggiano DOP (milk, salt, rennet), Salt.

Allergens

Contains walnuts, cashews, and milk. May contain nuts and eggs.

Conservation

Oil separation is natural. After opening, keep refrigerated and consume within 5 days.

Favuzzi was born in 2001 from the passion of Michel Favuzzi, heir to family traditions rooted in Puglia, Italy. Today, the brand offers a rich selection of gourmet products: olive oils, sauces, vinegars, artisanal pasta, spreads, jams, chocolates, and much more. Each recipe is crafted in the spirit of Mediterranean cuisine, using authentic ingredients and a deep respect for traditional craftsmanship.