Rose petals add a touch of color and glamour to your dishes! Add them to a glass of champagne, on refined oriental dishes, or in Indian cuisine.

The oldest uses of rose petals in cooking date back to 140 BC.

Since ancient times, spice blends have been prepared with flowers throughout the Mediterranean basin. The rose is used in cooking in India, Asia, and the Maghreb countries to make syrups, traditional pastries, confectionery, flavored semolina (tabbouleh), rice, vegetable curries, etc. Nicknamed "Queen of Flowers," the rose is particularly appreciated in cooking for its very refined, elegant, and feminine fragrance.