Habaneros are known for their intensely hot flavor and fruity aroma, which add depth and character to many Caribbean dishes and hot sauces. They are the base ingredient in several spicy Mexican salsas, particularly in the Yucatan region.

The lantern habanero is a more elongated habanero variety with bright red flesh when harvested at full maturity. It's a pepper that's well-adapted to cooler climates, and this Quebec harvest is a prime example. The pepper's heat is comparable to that of a classic habanero, but the onset takes a little longer, giving way first to the slightly sweet taste and tropical fruit aroma.

Use in homemade salsas or any dish you want a good dose of heat.