The 20 cm Victoria cast iron pan combines traditional manufacturing with kitchen performance. Made from durable cast iron, it ensures excellent heat distribution and retention for even cooking.

With a 1-liter capacity and a depth of 7.1 cm, it is ideal for preparing eggs, pancakes, meats, or vegetables. Versatile, it can be used on the stovetop, in the oven, on the grill, or even over an open flame, then served directly at the table for a rustic presentation.

Pre-seasoned with organic flaxseed oil, it is ready to use after a simple rinse. Its surface naturally develops non-stick properties over time.

Founded in 1939 in Medellín, Colombia, Victoria is a third-generation family business specializing in the manufacture of high-quality cast iron cookware. Globally recognized for its cast iron pans, grain mills, and accessories, the brand combines traditional craftsmanship, innovative design, and durability. Present in over 32 countries, Victoria Cast Iron is valued for the performance, longevity, and quality of its products, designed to offer excellent heat retention and optimal cooking results.