Ground white pepper 46g - The road to India
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SKU:N143
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White pepper is mostly used in Western cuisines, but is often suggested for white (cream-based) sauces where black pepper would simply ruin the color. This variety is also used whenever pungency overpowers the flavor. For this purpose, white pepper can be used to adjust the taste at the last minute in a recipe. The pure and very mild pungent aroma of white pepper has made it very popular in Japan, where it is frequently used in fried foods such as sukiyaki.
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