Ground black pepper 50g - The road to India
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SKU:N148
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Black pepper is commonly preferred and widely used in virtually every cuisine around the world. Moreover, while pepper cultivation is now carried out in almost every corner of the planet, black pepper is being newly introduced every day into cuisines that did not previously use it. Ironically, black pepper is rarely used in Malaysian and Indonesian cuisine, despite the fact that these two countries are the oldest producers outside of India.
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