A smooth purée composed of mushrooms, pieces of black truffle, and porcini mushrooms with a melt-in-your-mouth texture. The truffle reveals a delicate flavor with notes of garlic, while allowing the other mushrooms to shine, enhanced with a touch of black olive.

Favuzzi was born in 2001 from the passion of Michel Favuzzi, heir to family traditions rooted in Puglia, Italy. Today, the brand offers a rich selection of gourmet products: olive oils, sauces, vinegars, artisanal pasta, spreads, jams, chocolates, and much more. Each recipe is crafted in the spirit of Mediterranean cuisine, using authentic ingredients and a deep respect for traditional craftsmanship.