Ramen meal with red miso, plant-based protein, shiitake mushrooms, sun-dried tomatoes, spices, and sea lettuce hand-harvested in the Gulf of St. Lawrence.

A local adaptation of this famous Japanese dish, our Gaspé ramen showcases the richness of the Gulf of St. Lawrence's plants thanks to sea lettuce. With the addition of shiitake mushrooms, tomatoes, chives, miso, and textured vegetable protein, the whole meal is in the bag!

• Plant-based
  
• 12g of protein per serving
  
• Ready in 13 minutes
  
• Natural source of vitamin B12