This whole grain red rice is naturally colored by anthocyanins, powerful antioxidants. It is bright red at harvest, then matures to a brick red. Its aroma is reminiscent of wheat, with subtle hints of spice and green tea.

Uses

• Pairs perfectly with grilled meats and vegetables.
  
• Ideal for gourmet and colorful salads.
  
• Delicious as is, simply garnished with a drizzle of extra virgin olive oil.

Artisan

Cultivated at the Abbey of Lucedio, founded in 1123 by Cistercian monks from Burgundy, who introduced rice cultivation to Italy in the 15th century. Today, the Principato di Lucedio farm covers over 500 hectares in the heart of a regional park.

Origin

Lucedio Abbey, Trino, Piedmont, Italy.

Ingredients

Parboiled Solitario long red brown rice.

Conservation

Store in a cool, dry place away from light.

Favuzzi was born in 2001 from the passion of Michel Favuzzi, heir to family traditions rooted in Puglia, Italy. Today, the brand offers a rich selection of gourmet products: olive oils, sauces, vinegars, artisanal pasta, spreads, jams, chocolates, and much more. Each recipe is crafted in the spirit of Mediterranean cuisine, using authentic ingredients and a deep respect for traditional craftsmanship.