La route des indes

Ground Mexican Roucou 44g - The Route to the Indies

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N122
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It is currently used as a food coloring. Some cheeses, such as Boulette d'Avesnes, Mimolette, Cheddar, Edam, and Red Leicester, owe their orange color to it. The rind of some Livarot cheeses is also washed with achiote. Traditionally, it was also used to dye haddock fillets. It is also an ingredient in Recado Rojo, a Mexican hot sauce.
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