Originating from the Cerrado region of Brazil, Brazil Black coffee is a dark-roasted specialty coffee grown at an altitude of 1,100 m and made from the Topaz variety. Its natural pulping process reveals all its aromatic richness. In the cup, it unfolds intense notes of cocoa and a hint of wood fire, for a velvety, deep, and slightly smoky experience. Its creamy texture and smooth finish make it an excellent choice for lovers of full-bodied coffees—particularly delicious as an espresso or filter coffee, with a hint of cream or sugar.

Specifications

• Origin: Brazil, Cerrado region
• Variety: Topaz
• Altitude: 1100 m
• Process: Naturally pulped
• Roasting: Dark
• Tasting notes: Cocoa, wood fire
• Recommended infusions: Espresso and filter
• Profile: Full-bodied, sweet, slightly smoky, creamy texture

About Brûlerie Rousseau

Founded in 1867, Brûlerie Rousseau is the oldest roasting house in Quebec City and a true benchmark in the world of artisanal coffee. Initially specializing in the import of teas under the name Rousseau T! T! T!, it quickly turned its attention to coffee. Since then, the roastery has passionately cultivated its century-old expertise, offering carefully selected coffees, roasted with precision and designed to provide a unique sensory experience.

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