Origin: India

Process: natural pulped and monsooned

Roasting: Dark

Tasting notes are: cocoa, fleur de sel, toasted nuts

Favorite Infusions: Espresso and Filter

Stored in the open air to absorb the moisture from the sea air, this coffee has a unique salty quality and very low acidity. A coffee that will make coffee lovers smile. crema, it is the most popular among owners of automatic espresso machines.

About Brûlerie Rousseau

Founded in 1867, Brûlerie Rousseau is the oldest roasting house in Quebec City and a true benchmark in the world of artisanal coffee. Initially specializing in the import of teas under the name Rousseau T! T! T!, it quickly turned its attention to coffee. Since then, the roastery has passionately cultivated its century-old expertise, offering carefully selected coffees, roasted with precision and designed to provide a unique sensory experience.

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