A sweet and sour sauce widely used in Chinese cuisine, it can be used as a dip, for stir-frying, or to flavor a sauce. Cuisine Wilfred offers you a very rich yet well-balanced version.

Ingredients: Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate, Brewing Agent (Aspergillus Soyabean)), Peanut Butter (Roasted Peanuts, Soybean Oil, Corn Maltodextrin, Sugar, Hydrogenated Vegetable Oils (Cotton, Rapeseed), Salt, Mono and Diglycerides), Sugars (Brown Sugar, Honey) • Rice Vinegar, Modified Corn Starch, Hydrolyzed Soy Protein, Garlic, Sesame Oil, Vegetable Oil (Canola), Spices, Caramel, Salt. Contains: Peanuts, Wheat, Sesame Seeds, Soy, Sulfites.

Allergens: Dairy-free, Egg-free, Mustard-free, Seafood-free