This complex blend of fermented chilies (Fresno, Serrano, Cherry Bomb, Habanero) and rare peppers (Sancho, American Clavalier) delivers an intense tingle followed by a slight numbness. Notes of tropical fruit, citrus, and spice balance each other for an experience that's both confusing and seductive.

Delicious on grilled meats, roasted vegetables, tacos... or any dish that deserves a taste shock.

Spicyness level: 3/5

Ingredients

Selected hot peppers, passion fruit, mangoes, water, lime juice, koji (yellow peas, Aspergillus oryzae), hemp seeds, cane sugar, spices, ginger, pepper blend (sancho pepper, Sichuan pepper, American clavate), salt, xanthan gum.

Founded in Montreal in 2016 by Julien Fréchette, La Pimenterie was born from a passion for chili peppers and bold flavors. Inspired by travels and culinary traditions from around the world, the brand creates sauces, condiments, and gourmet grocery products, combining spiciness, balance, and authenticity.

Each product is handcrafted using high-quality, often locally sourced ingredients to offer a unique taste experience. La Pimenterie distinguishes itself through its creativity and commitment to providing intense, refined flavors accessible to all lovers of spicy food.