Developed with François Chartier, an expert in aromatic harmonies, this luminous sauce combines Aji Lemon chili, green apple, mint, fennel, and anise to create a unique boreal freshness. It invades the palate with an icy sensation before revealing a subtle and balanced heat.

Perfect on fish, seafood, poultry... or even in a cocktail for an unexpected frosty effect.

Spicyness level: 2/5

Ingredients

Cucumbers, green apples, water, fennel, lime juice, yellow Aji peppers, tarragon, white vinegar, mint, galangal, cane sugar, cider vinegar, ginger, canola oil, lemongrass, spices, xanthan gum, kefir lime zest.

Founded in Montreal in 2016 by Julien Fréchette, La Pimenterie was born from a passion for chili peppers and bold flavors. Inspired by travels and culinary traditions from around the world, the brand creates sauces, condiments, and gourmet grocery products, combining spiciness, balance, and authenticity.

Each product is handcrafted using high-quality, often locally sourced ingredients to offer a unique taste experience. La Pimenterie distinguishes itself through its creativity and commitment to providing intense, refined flavors accessible to all lovers of spicy food.