A burst of sunshine in your mouth, Calypso blends pineapple with the fiery heat of Aji Lemon and Scotch Bonnet peppers, enhanced by ginger, lime juice, and an aromatic Caribbean herb. This vibrant and refreshing tropical hot sauce is perfect for tacos, grilled shrimp, jerk chicken, or summer salads.

Founded in Montreal in 2016 by Julien Fréchette, La Pimenterie was born from a passion for chili peppers and bold flavors. Inspired by travels and culinary traditions from around the world, the brand creates sauces, condiments, and gourmet grocery products, combining spiciness, balance, and authenticity.

Each product is handcrafted using high-quality, often locally sourced ingredients to offer a unique taste experience. La Pimenterie distinguishes itself through its creativity and commitment to providing intense, refined flavors accessible to all lovers of spicy food.