An explosion of chili peppers. A sauce that became iconic following the release of the documentary film "Chiliheads." This forbidden fruit is made from fermented, carefully selected hot peppers. It's THE sauce of choice for thrill-seekers.

Founded in Montreal in 2016 by Julien Fréchette, La Pimenterie was born from a passion for chili peppers and bold flavors. Inspired by travels and culinary traditions from around the world, the brand creates sauces, condiments, and gourmet grocery products, combining spiciness, balance, and authenticity.

Each product is handcrafted using high-quality, often locally sourced ingredients to offer a unique taste experience. La Pimenterie distinguishes itself through its creativity and commitment to providing intense, refined flavors accessible to all lovers of spicy food.