Hot sauce level 2250 on the Scoville scale

Le Métis sauce, which is spicier, is somewhere between Sriracha and Tabasco sauce. It's natural and unique. This little marvel for the senses plays with your taste buds. Among other things, it uses garlic grown on an organic farm in Hébertville, then, the herbs and spices from the boreal forest give it a tangy and savory taste that stands out from all other sauces.

It will be very popular with your BBQs, for any dish that requires a little spicy kick! It wonderfully enhances chicken wings, tacos, couscous and sauces to accompany pasta, rice, vegetables or legumes. It's hot sauce reinvented!