Born from a collaboration with the Sweet Pepper boutique in Bordeaux, this sauce puts a new spin on the classic French dessert of pear in wine. The combination of Cabernet Franc grapes, pears, cranberries, and chili peppers (Aji Sugar Rush and Chocolate Habanero) with spices and natural sugars creates a fruity, tangy, and deliciously spicy sauce, perfect for enhancing your desserts during the holiday season.

Founded in Montreal in 2016 by Julien Fréchette, La Pimenterie was born from a passion for chili peppers and bold flavors. Inspired by travels and culinary traditions from around the world, the brand creates sauces, condiments, and gourmet grocery products, combining spiciness, balance, and authenticity.

Each product is handcrafted using high-quality, often locally sourced ingredients to offer a unique taste experience. La Pimenterie distinguishes itself through its creativity and commitment to providing intense, refined flavors accessible to all lovers of spicy food.