Made from sea salt harvested from the depths of the St. Lawrence River estuary, this versatile salt was created to showcase Quebec's northern and boreal spices. It's perfect for enhancing the flavor of meats, poultry, fish, seafood, and vegetables: in short, it's good on everything!

The addition of wild porcini mushrooms from the Gaspé Peninsula and seaweed from the St. Lawrence infuses this salt with a generous dose of umami, while maple sugar harmonizes the unique flavors of this Nordic salt, which is almost entirely made with Quebec herbs.

Nordic Spice Salt is delicious for seasoning sauces, roasted potatoes, braised vegetables, or any grilled or stewed meat.

Ingredients: salt, onion, maple sugar, mustard, garlic flower, small seaweed, wild porcini mushrooms, sweet fern, parsnip, thyme, Labrador tea, coriander, cayenne, larch, lovage, winter savory, tarragon, claw