Add an elegant finishing touch to your dishes with this Kalios pyramidal black salt. From the Missolonghi basin in Greece, it is obtained through a precise crystallization process that gives it its unique pyramid shape.

Its intense color comes from 100% natural cuttlefish ink, which gives it slightly iodized and saline notes. Delicate and crunchy, it crumbles easily between the fingers to reveal fine crystals that melt in the mouth.

Ideal as a finishing salt, like a fleur de sel, it enhances grilled vegetables, fish, pasta, rice, tartares, and ceviches.

Kalios is a Greek family brand specializing in extra virgin olive oil and Mediterranean gourmet products, stemming from over 8 generations of expertise in the Kalamata region. Both producers and sourcers, Kalios cultivates its own hand-picked Koroneiki olives and also selects artisanal products from small local producers in Greece. Renowned for the exceptional quality of its oils, used by many famous chefs, the brand offers premium olive oils, condiments, and Greek specialties combining tradition, traceability, and excellence, now found in the best gourmet food stores and fine dining kitchens.