This spicy maple syrup combines the natural sweetness of pure Quebec maple syrup with a subtle, smoky heat from a signature hot sauce. It is made from premium maple syrup from the oldest Canadian maple trees, using a traditional open-kettle cooking method that gives it a unique aromatic richness. It is particularly recommended for brunches, grilled meats, chicken, bacon, and sweet and savory dishes.

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.