The Sweet Pinch is a crunchy blend of lightly salted sugar with the balanced flavors of vanilla bean, lavender flowers, and cayenne pepper. Sprinkle it on your homemade cakes before baking to create a glossy crust with a harmonious sweet, salty, and slightly spicy flavor. A subtle detail that will get everyone talking.

Perfect chords
Sprinkle on fresh fruit, pancakes, waffles, banana bread, lemon cake, yogurt, meringues, can be used as a seasoning on a salmon fillet to caramelize in the oven.

Ingredients · 100g
Raw cane sugar, Madagascar vanilla, Quebec lavender flowers, cayenne pepper, sea salt (Contains no preservatives)