Ingredients: deer meat, duck meat, duck stock (water, salt, pepper), dried apricots, duck fat, fresh onion, spices, salt, garlic and ascorbic acid.

* May contain small bones.

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This red venison terrine is excellent with a wheat beer, red wine, or white wine. Spread on fresh or toasted bread and garnish with sprouts for a touch of freshness and color. A delight to share!

Keeps for eight days in the refrigerator after opening.

86 g