Following the aesthetics of a Bai Hao with the cultivar (qingshin), favorite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the slopes of the Jingmai mountain in Yunnan (China). You can also find this Wulong tea in our loose tea section under the name Bai Hao Jingmai organic.

Its long leaves, ochre and khaki in color, reveal, upon immersion in water, rich aromas of bark and cooked pear. Its lovely amber liquor reveals sweet and tangy flavors reminiscent of citrus zest. The finish gently rocks the palate with nuances of sweet spices (cinnamon) and heady flowers.

This new product range is consistent with our desire to reduce our ecological footprint by using almost 60% less packaging than our previous range.