A floral and colorful herbal tea blending orange (marigold), purple (agastache), and dark red (amaranth) with the luscious green of lemon balm leaves. The pinkish liqueur is smooth and creamy, reminiscent of myrrh or almond. Its powerful aniseed aroma is tempered by a delicate citrus zest.

Thanks to its aniseed flavor, this tea can be an easy step for new tasters. It aids digestion by soothing bloating and cramps. The synergy of the four herbs also creates a calming effect on the nervous system. It is recommended for stress, nervousness, insomnia, and irritability.