Using a thermometer helps you avoid cutting food and letting meat juices escape, so you'll taste more tender and juicy meat.

• Reading temperatures from -50°C to 200°C (58°F to 392°F)
• Cooking temperature guide on the case
• Temperature choice: Celsius or Fahrenheit
• Metal loop to hold the thermometer in place
• Battery included (LR-44). To change the battery, turn the swivel head clockwise.

Instructions :

• Insert the thermometer stem approximately 4 cm (1.5 inches) into the food to obtain an accurate reading.
  
• NEVER leave the thermometer in the oven.