Whole thyme 22g - The road to India
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SKU:N135
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An aromatic plant native to the Mediterranean region, thyme pairs well with sauces, eggs, vegetables, stuffings, grilled meats and fish. Fresh or dried, it stands up well to cooking: it's the ideal companion for stews, civets, soups, cassoulets, daubes, tomato sauces and court-bouillons. Thyme flavors vinegar well. It is one of the components of the bouquet garni.
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