This wintergreen herbal tea is made from wild-harvested plants in the forests of Quebec. Wintergreen, a robust native plant, is known for its powerful wintergreen aroma and its properties traditionally used to relieve certain inflammations, fevers, and joint pain. Although it is not a tea in the botanical sense, its infusion evokes a characteristic freshness reminiscent of natural muscle balms.

On the palate, the liquor is light and slightly sweet, dominated by a natural essential oil with a marked methyl salicylate taste, followed by a fresh and invigorating finish.