Bright red, the tomatoes are bathed in a creamy coulis (twice as thick as canned tomatoes on the market). They have firm flesh and a low sodium content that allows for their delicious flavor.

Uses

This essential product, to be kept in your pantry at all times, is used in many recipes: tomato sauces, ratatouilles, chilis, osso buco, ketchups, chutneys, etc. Whole, peeled tomatoes will also add flavor to your soups and stews.

Distinctive elements

Tomatoes are picked, peeled, and canned in less than two hours, preserving their nutritional and flavorful properties until you prepare them. A sensor selects only tomatoes that are the perfect shape and color for canning.