This Ricardo culinary torch is a compact and powerful tool, ideal for precise finishing in the kitchen. Perfect for caramelizing crème brûlée, browning meringues, toasting marshmallows, or quickly searing foods like tataki, it offers great versatility. Equipped with two flame types, it adapts to various uses, from a powerful flame for caramelizing to a gentle flame for melting or browning. Its compact size, safety lock, and adjustment knob ensure simple and safe use.

A Canadian brand founded by chef Ricardo Larrivée, Ricardo has established itself as a benchmark in the art of living and cooking in Canada. Its range of kitchen utensils and accessories combines functional design, durability, and performance, inspired by a passion for bringing people together around the table. Each Ricardo product is designed to simplify meal preparation, foster conviviality, and offer a culinary experience accessible to all.