One of our most popular dips; add cream cheese and crab meat and heat through. Fresh from the oven, our dips are richer and more flavorful than ever, ready to be enjoyed with crusty artisan bread or crackers. Serve like a cheese fondue. This dish is perfect for sharing with family and friends, making it the perfect starter, yet satisfying enough to enjoy as a meal. Our dips are made with the finest ingredients, from natural blends of herbs and spices to dried vegetables and tangy cheeses.

Store dried seasoning mixes in a cool, dry, or dark pantry for longer shelf life. This product should be stored in a cool (<21 C or 70 F), dry (<60% RH) area to provide maximum shelf life without loss of flavor or functional characteristics.

Baked Crab Dip
All you need:
- The contents of the dip mix sachet
- 375 g (12 oz) cream cheese, softened
- 5 tbsp (75 ml) of real mayonnaise
- 340 g (12 oz) canned crab meat, drained and flaked
- 2 tbsp (30 ml) grated Parmesan cheese (optional)

All we do:
In a bowl, combine the first 4 ingredients.
Pour everything into a heatproof dish. Top with Parmesan cheese (optional).
Bake in the oven at 180°C (350°F), uncovered, for approximately 15 to 20 minutes.
Makes 3 cups (750 ml).