A set of three artisanal jams specially designed to complement cheeses. This selection showcases a variety of fruits, aromas, and textures to enhance your cheese platters. Ideal for appetizers, brunches, or cheese courses, this trio also makes an excellent gift for lovers of Quebec products.

Since 2000, Simon Turcotte Confiturier has been creating high-end artisanal jams with unique flavor combinations. Based in Sainte-Marcelline-de-Kildare, the artisan uses Quebec fruits, often organic or wild-harvested, to create delicate recipes with floral and woody aromas. His jams, jellies, and spreads are prepared in small batches to preserve all the freshness and richness of the fruit.